Culinary Arts Institute's Holiday Camp for Junior Chefs is a great way to have fun and learn during your winter break and develop skills you can use for years to come! Whether you are just getting started or already have experience in the kitchen, you are welcome to join our 3-day holiday camp. Our Chef instructor will introduce you to the professional kitchen as you develop new techniques each day while making holiday cookies from around the world and exciting dishes including bacon wrapped appetizers, delicious dips, small bites and healthy options from modern cuisines.