Did you know you could create amazing meals without using any meat or poultry? Join us in our 3-hour hands-on vegan and vegetarian cooking class to understand the basics of plant-based diets and vegan cooking. You will have a great time in our professional kitchen while learning from experienced chef instructors how to properly marinade and cook tofu, develop flavor profiles for vegan diets and create colorful and flavorful vegan and vegetarian meals for yourself and your family.
Sections
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Fee | Additional |
Seats |
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5/28/2025
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$99
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Location: Blue Bell
Join us in our three-hour, hands-on vegan & vegetarian cooking class to understand the basics of a plant-based lifestyle. You will have a great time in our professional kitchen while learning from experienced chef educators how to properly marinate ingredients, develop flavor profiles and create colorful and flavorful vegan & vegetarian meals for yourself and your family. We will explore ingredients that promote brain and heart health." 5/28/2025 Lec/Lab Wednesday 06:00 PM - 09:00 PM Hospitality Institute, Room 114, Blue Bell |
15/15
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