This is a work-experience course in which the student is required to work a minimum of 200 hours in a college-approved tourism and hospitality position in the student's area of specialization. The position may be paid or unpaid. This course is subject to a course fee.
Prerequisites
| The following courses must be taken prior to this course |
|---|
| CUL 114/HOS 114 - Food and Beverage Operations |
| HOS 111 - Introduction to Hospitality Management |
Sections
See all registration dates and
deadlines
| Term | Location | Sections |
|---|---|---|
| No Sections Available | ||