Lean is all about elimination of waste to improve processes and productivity. This course will introduce students to the concepts of lean including identifying 8 wastes, countermeasures, exposure to lean tools, and action planning.
Sections
| Start and |
Fee | Additional |
Seats |
|
|---|---|---|---|---|
|
9/5/2025 - 9/12/2025
|
$400
|
Location: Blue Bell
9/5/2025 - 9/12/2025 Lecture Friday 09:00 AM - 01:00 PM Room to be announced. |
20/20
|
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