The Hospitality Institute at Montgomery County Community College is excited to welcome youth ages 11-18 to our culinary and baking camps at the Blue Bell campus this summer. Campers will work with professional Chefs in our state-of-the-art facility, learning basic cooking or baking skills and applying new and more challenging techniques to create an array of cuisines and baked goods from Contemporary to Global. Campers will leave each camp with confidence, new skills, and a plan for keeping their kitchens clean!
| Culinary Camps - Calendar Overview 2025 |
||
|---|---|---|
|
July 7–10 |
|
|
|
July 14–17 |
|
|
|
July 21–24 |
|
|
|
July 28–31 |
|
|
|
August 4–7 |
|
|
|
August 11–14 |
|
|
|
August 18–21 |
|
|
General Camp Details:
- Camp hours: Mon–Thurs 9 a.m.–3 p.m.
- Camp Location: Room 114, Hospitality Institute, Blue Bell Campus
- Cost: $575
View the Frequently Asked Questions
Jr Chef CULINARY Summer Camp
The Hospitality Institute is offering Culinary Summer Camp for Junior Chefs. Join our 4-day summer camp to learn basic cooking skills from experienced Chef Instructors. At this hands-on culinary camp, you will learn skills and gain experience working with ingredients and techniques from local to global cuisines with a focus on clean, healthy eating. Whether you are just getting started or have experience in the kitchen, this fun and exciting immersive experience is for you.
Teen Chef CULINARY Summer Camp
The Hospitality Institute is offering Culinary Summer Camp for Teen Chefs. At this 4-day hands-on, immersive experience, you will learn cooking skills from experienced Chef Instructors. You will work with ingredients and techniques from local to global cuisines with a focus on clean, healthy eating. During the camp, you will make delicious dishes like healthy snacks, delightful appetizers, entrées and desserts. Whether you are just getting started or have experience in the kitchen, you will find this experience fun and exciting.
Exploring the Tastes of Italy Summer Camp - Teens
The Hospitality Institute at Montgomery County Community College is hosting a summer camp for passionate teen chefs! Join us for our Italy camp, where students will learn to cook classic Italian dishes. From Neapolitan pizza to fresh baked focaccia to all kinds of pasta, we’ll take a culinary tour of one of the world’s most famous cuisines. Students will learn through hands-on practice in our state-of-the-art facility, all while being guided by our experienced Chef instructors.
Exploring Global Cuisines Summer Camp - Teen
The Hospitality Institute is hosting a Culinary Summer camp for passionate teen chefs! Join our 4-day summer camp to learn global culinary skills from experienced chef instructors. Students will also learn kitchen etiquette while creating food from Asia, Mexico, the Caribbean and more. You will broaden and refine your skills from planning to preparing and presentation. Wow your family and friends with a fusion of flavors from around the world.
Jr Chef Baking Summer Camp
The Hospitality Institute’s Baking Summer Camp for Junior Chefs is a great way to have fun during your summer break while learning about Baking & Pastry Arts from experienced Chef Instructors. Join our 4-day summer camp to understand the foundations of baking and improve your skills in the kitchen while making delicious pies, cakes and cookies. Whether you are just getting started or already have experience, this exciting immersive experience is for you.
Exploring the Tastes of Italy Summer Camp - Jr Chef
The Hospitality Institute at Montgomery County Community College is hosting a summer camp for passionate Junior Chefs! Join us for our Italy camp, where students will learn to cook classic Italian dishes. From Neapolitan pizza to fresh baked focaccia to all kinds of pasta, we’ll take a culinary tour of one of the world’s most famous cuisines. Students will learn through hands-on practice in our state-of-the-art facility, all while being guided by our experienced Chef instructors.
Exploring Global Cuisines Summer Camp – Jr. Chef
The Hospitality Institute is hosting a Culinary Summer camp for passionate junior chefs! Join our 4-day summer camp to learn global culinary skills from experienced chef instructors. Students will also learn kitchen etiquette while creating food from Asia, Mexico, the Caribbean and more. You will broaden and refine your skills from planning to preparing and presentation. Wow your family and friends with a fusion of flavors from around the world.
Frequently Asked Questions
What will my child learn from this experience?
Will my child be outside during the day?
All activities will occur inside the facility. Lunches may be held on the patio.
Will you take any field trips?
There are no field trips planned for this camp.
What should my child bring each day?
Eagerness to learn, a love of trying new things, and maybe a change of clothes because the kitchen can get messy!
In all seriousness though, no items are required, however all campers should wear closed-toe shoes, long hair should be tied back, and no tank tops should be worn. Aprons, supplies, and tools will be provided. Campers will also receive lunch, snacks, and water each day.
What is the camper-to-teacher ratio?
One teacher will be with a group of up to 15 campers. In addition to the instructors there are camp counselors to provide support.
What qualifications do your teachers possess?
