If you would like more information about The Culinary Arts Institute prior to applying, we urge you to come for a visit. You can also speak with an admissions representative, advisor, take a campus tour, or meet a professor or coach. We are happy to answer any of your questions. Contact Ben Vozzo, Culinary Resource Specialist, at 267-646-5970 or email@example.com.
Chef Francine Marz, MBA, CEC
Additional resources available through Montgomery County Community College.
Foodservice businesses can submit externship or employment opportunities here.