CUL 170 Management & Supervision

Credits: 3.00

This course introduces the importance of management within the hospitality industry. Students will learn leadership styles, communication skills and proper management documents. Current management issues, stress management, professional ethics and labor laws are discussed to prepare students to become successful leaders within the hospitality industry. Students are required to follow CAI professional dress policies to participate in class. This course is subject to a course fee. Refer to ees for current rates.

Learn more about CUL 170

Last Updated: 06/28/2016